Indian chicken and potatoe stew

This recipe is adapted from here.

2 chicken breasts, cut in cubes
2 potatoes, cut in cubes
4 tomatoes, cut in cubes
4 teaspoons oil
1 teaspoon cumin seeds
¼ teaspoon asafoetida
¾ teaspoons turmeric
1 teaspoon ground coriander
¼ teaspoon chili powder
¾ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garam masala
¾ cup chicken broth
Salt to taste

  1. Heat 2 teaspoons of oil in a pan. Sauté the garlic and chicken until the chicken is cooked on the outside, then set the chicken aside.
  2. In the same pot, heat 2 additional teaspoons of oil, then sizzle cumin seeds and asafoetida for about 30 seconds.
  3. Add the tomatoes, turmeric, coriander, chili powder, paprika, cayenne pepper and salt. Stir well and cook for about 1 minute.
  4. Add the potatoes. Stir well and cook for about 3 minutes.
  5. Add the chicken and garam masala, stir well.
  6. Add the broth, bring to a boil, then lower the heat and cook until the potatoes are tender, about 20 minutes.
  7. Serve with rice.

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